Daily Archives: October 31, 2013

In Praise of Porcini: Liguria’s Tasty Autumn Treat
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In Praise of Porcini: Liguria’s Tasty Autumn Treat

Even after a hot and stormy summer, in the last few days of October, people in villages across Liguria will be praying for the sunshine to last. For with the first frosts in the mountains and woodlands of the region comes the end of a period of gastronomic gold: the porcini season. Years ago, in […]

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