Daily Archives: January 4, 2013

Vico Casana and the scent of tripe
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Vico Casana and the scent of tripe

It’s not a trip for everyone, that which I made today, in the alleyways of Genoa. Vegetarians and the diet obsessed would be horrified, but for those who want authentic tastes, this means a date with ‘rustic’ cooking with a truly evocative name: tripe. Cheap and tasty like never before, this old Ligurian dish is […]

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