Daily Archives: August 22, 2012

A miniature train, salami and imagination
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A miniature train, salami and imagination

Genuineness is all down to natural elements (a combination of 60 percent pork and 40 percent beef). But the real secret is in the fire: that of burning wood during the drying phase in order to maintain a slight taste of smoke. We’re in Sant’Olcese, a municipality in the province of Genoa, which can be […]

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